Pumpkin Butter Bread Popular Recipes

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Pumpkin Butter Bread

"I had some extra pumpkin butter and got here up with this recipe. This scrumptious, wet bread is flavorful and fragrant; the smell while cooking jogs my memory of Thanksgiving!"

Ingredients :

2 cups all-motive flour
1/2 teaspoon salt
half teaspoon baking soda
1 half teaspoons baking powder
1 half of teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 egg
1 cup brown sugar
half of cup apple juice
1/four cup melted butter
1 half of cups pumpkin butter, divided
1/2 cup raisins (optional)
1/2 cup toasted chopped walnuts (elective)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Preheat an oven to 350 levels F (175 tiers C). Grease and flour a 3x7-inch loaf pan.
Whisk collectively the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set apart.
Beat the egg in a bowl. Whisk inside the brown sugar, apple juice, melted butter, and half of the pumpkin butter until clean. Stir within the flour mixture until no lumps continue to be. Pour half of of the batter into the prepared pan and unfold the remaining pumpkin butter over top. Pour inside the final batter.
Bake inside the preheated oven on the center rack until a toothpick inserted into the center comes out clean, 50 to 60 mins. Cool inside the pan for 10 minutes earlier than removing to chill completely on a cord rack.

Notes :

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