Quick and Easy Sicilian Meatloaf So Tasty

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Quick and Easy Sicilian Meatloaf

"I tried this recipe years ago after I first started out cooking. It's been a consistent hit on account that then and is certainly foolproof. Unlike everyday meatloaf, this one remains juicy and tender with tremendous taste. Serve with garlic mashed potatoes and steamed carrots for an old school consolation meals dinner. "

Ingredients :

• 1 half kilos lean floor beef
• half of cup dry bread crumbs
• 1 (1 ounce) package deal dry onion soup blend
• 1/four cup fish fry sauce
• 1 clove garlic, minced
• 1 egg
• 1 tablespoon all-cause flour
• ground black pepper to taste
• eight thin slices deli ham, or as wished
• 1 cup shredded Swiss cheese, or as wished
• 1/four cup ketchup
• 1 teaspoon mustard
• 1 tablespoon brown sugar
• 1 sprint soy sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 350 tiers F (a hundred seventy five tiers C). Lay a 24-inch long sheet of parchment paper down on a work surface.
• Mix together the ground beef, bread crumbs, onion soup mix, barbeque sauce, garlic, egg, flour, and black pepper in a bowl till properly combined. Place the beef mixture down on the piece of parchment paper, and pat it right into a rectangle form approximately 10x16 inches. Lay deli ham slices down on the beef, preserving a 1-inch margin around all facets of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the fast fringe of the meat square with the parchment paper, and gently nudge and roll up the beef. Seal the rims and ends nicely. Place the meat roll into a 9x13-inch baking dish.
• Bake in the preheated oven for forty five minutes.
• While the roll is cooking, blend together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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