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Real Mississippi Mud Pie |
"Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!"
Ingredients :
- 6 (1 ounce) squares semi-candy chocolate
- 1 cup unsalted butter
- half cup light corn syrup
- four eggs, beaten
- 1/2 cup walnuts, chopped
- 1 (9 inch) organized graham cracker crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H45M |
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- Place the baking chocolate, butter, and corn syrup in a saucepan, and prepare dinner and stir over low warmness for approximately 5 mins, till the chocolate and butter have melted and the combination is easy. Remove from the heat, and allow cool.
- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- Pour the crushed eggs into the cooled chocolate aggregate, stir within the walnuts, and mix properly. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, approximately 1 hour, before serving.
Notes :
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