Sausage and Peppers Lasagna Good Recipes

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Sausage and Peppers Lasagna

"Minimal prep time is needed for this tasty meal; allow the oven do the rest! Big taste comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture."

Ingredients :

half pound Italian sausage
1 onion, chopped
half of cup chopped inexperienced pepper
half cup chopped purple pepper
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 half cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
half of cup KRAFT Grated Parmesan Cheese, divided
1 (24 ounce) jar spaghetti sauce
1/2 cup water
half teaspoon dried oregano leaves
12 lasagna noodles, cooked
12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on bundle

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Heat oven to 350 tiers F.
Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until properly mixed. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; blend remaining with cream cheese combination.
Drain sausage; go back to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto backside of 13x9-inch baking dish; cover with 3 noodles and 1/2 the cream cheese mixture. Top with three noodles, half of the closing meat sauce and 3 noodles. Cover with layers of final cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, casting off foil after 45 min. Let stand 15 min. Before slicing to serve. Serve with toast.

Notes :

Variation: Substitute extra-lean ground red meat for the sausage and 1 thawed 10-oz.. Pkg. Frozen chopped spinach for the peppers. Squeeze spinach to dispose of excess liquid earlier than adding to cooked floor beef and onions with the spaghetti sauce and oregano.
Serving Suggestion: Enjoy this flavorful lasagna with a combined green salad tossed together with your favourite KRAFT Dressing.
Easy Cleanup: Spraying the foil with cooking spray before the usage of to cowl the lasagna facilitates save you the foil from sticking to the cheese on top.

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