Savory Venison Meatloaf Popular Recipes
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| Savory Venison Meatloaf |
"The meatloaf is excellent day after today among slices of buttered bread for a meatloaf sandwich!"
Ingredients :
- 1 pound ground venison
- 1 egg
- 1 (four ounce) packet saltine crackers, finely beaten
- 1/4 cup barbecue sauce
- 1/2 yellow onion, chopped
- half teaspoon dried sage
- half of teaspoon steak seasoning
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- three slices bacon
- 3/4 cup barbeque sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Preheat an oven to 350 levels F (175 levels C).
- Mix the venison, egg, cracker crumbs, 1/four cup barbeque sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and a pair of tablespoons Worcestershire sauce in a mixing bowl along with your arms till evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven till no longer crimson in the center and the bacon is crispy, about 35 minutes. An immediate-study thermometer inserted into the middle have to read as a minimum 160 stages F (70 degrees C). Meanwhile, stir three/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer five minutes, whisking continuously. Pour the sauce over the cooked meatloaf, and allow rest five mins before serving.
Notes :
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