Pollo Mediterranean The Best Recipes

December 23, 2019

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Pollo Mediterranean

Tangy, taste-packed fowl in a wealthy cream sauce. Great with farfalle (bow tie) pasta (even though I want to serve it with the not going accomplice of a hearty brown rice because I'm a rice nut). Killer Artichokes (from this web site) and a tumbler of chardonnay make remarkable companions.

Ingredients :

2 tablespoons olive oil
12 hen tenders, sliced into strips
three cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon Italian seasoning
¼ cup solar-dried tomatoes packed in oil, tired and chopped
2 tablespoons sliced inexperienced olives
½ cup dry white wine
2 tablespoons chopped clean parsley
½ cup bitter cream
1 cup milk
½ teaspoon salt
1 ½ teaspoons cornstarch
¼ cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Notes :

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