Pork and Vinegar The Best Recipes

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Pork and Vinegar

"My mom-in-regulation's recipe, but made in a gradual cooker. Done with a pork roast, the tomato sauce paired with white vinegar and overwhelmed pink pepper are certain to wake up your taste buds!"

Ingredients :

6 carrots, peeled and cut in half of
6 potatoes, washed however no longer peeled
1 (2 half pound) red meat shoulder roast
1 massive white onion, sliced
three cloves garlic, chopped
1 half teaspoons overwhelmed purple pepper flakes, or to taste
1 bay leaf
1 (15 ounce) can tomato sauce
three/four cup distilled white vinegar
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H15M

Place the carrots and potatoes into the lowest of a slow cooker, and area the beef roast on pinnacle. Add the onion, garlic, bay leaf, and purple pepper flakes, and pour the tomato sauce and vinegar over the whole thing. Set the cooker to Low, and cook dinner for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each element.

Notes :

Try the use of a Reynolds® gradual cooker liner in your gradual cooker for easier cleanup.

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