Pumpkin Chipotle Soup The Best Recipes

December 18, 2019

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Pumpkin Chipotle Soup

This is a superb, quick soup that works as a chief dish with a compliment of cornbread, or as a tremendous accessory dish along with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a gradual cooker set on Low!

Ingredients :

2 tablespoons butter
2 tablespoons all-purpose flour
4 cups vegetable stock
1 (29 ounce) can pumpkin puree
2 chipotle peppers in adobo sauce, minced
1 ½ cups 1/2-and-half cream
2 tablespoons sofrito
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Notes :

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