Rigatoni Surprise Popular Recipes

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Rigatoni Surprise

"Creamy and spicy sauce over rigatoni pasta. Delicious!"

Ingredients :

1 (sixteen ounce) bundle rigatoni pasta
1 pound ground pork
2 cloves garlic, minced
1 yellow onion, chopped
half of inexperienced bell pepper, chopped
2 (14 ounce) cans tomato sauce
2/three cup chunky salsa
salt and floor black pepper to taste
1 cup shredded slight Cheddar cheese
1/3 cup heavy cream
1/three cup sour cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Bring a massive pot of gently salted water to a rolling boil; stir in the rigatoni and prepare dinner at a boil uncovered, stirring once in a while, until the pasta has cooked thru, but remains company to the chunk, about thirteen minutes. Drain.
Meanwhile, cook the ground beef, garlic, onion, and bell pepper in a massive pot over medium-high heat till the floor beef has browned and the greens are smooth, approximately 7 minutes. Pour inside the tomato sauce and salsa; season to taste with salt and pepper. Bring to a simmer. Reduce warmth to medium-low and continue cooking 15 mins.
Stir inside the Cheddar cheese and cream; cook dinner and stir 3 mins, then stir in the sour cream till frivolously combined. Add the drained pasta and stir until heated via.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make clean-up easier.

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