Robin's Parmesan-Asparagus Spread Popular Recipes

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Robin's Parmesan-Asparagus Spread

"I tailored this recipe from one I saw on TV and my husband cherished it! I want to serve this spread on oven-toasted Tuscan pane bread, first unfold with a skinny layer of cream or goat cheese, as a light lunch. Enjoy!"

Ingredients :

• 2 tablespoons olive oil
• 2 cloves garlic, coarsely chopped
• 1 pound frozen reduce asparagus
• 2 tablespoons chopped pistachio nuts
• salt and pepper to flavor
• half cup grated Parmesan cheese
• 2 tablespoons capers

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Heat the olive oil in a skillet over medium warmness. Stir within the garlic, and cook 1 minute till aromatic. Add the cut asparagus, and continue cooking till tender, about 5 minutes. Sprinkle in the pistachios, then season to flavor with salt and pepper. Cook 1 minute longer.
• Place the asparagus mixture into a blender or meals processor. Add the Parmesan cheese and capers. Process till pureed. Cool earlier than serving.

Notes :

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