Rosemary Roasted Cashews The Best Recipes

December 27, 2019

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Rosemary Roasted Cashews

"Easy and scrumptious harvest time snack. Perfect as a host/hostess present, to position out at a party, or with a lager and a sport."

Ingredients :

2 half of cups unsalted cashews
2 tablespoons coarsely chopped clean rosemary
1 tablespoon margarine, melted
1 tablespoon darkish brown sugar
1 tablespoon kosher salt
1 teaspoon floor cayenne pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Preheat the oven to 375 degrees F (a hundred ninety ranges C).
Place cashews on a baking sheet.
Bake inside the preheated oven until warmed via, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour heat cashews into the rosemary aggregate and toss to coat. Serve heat or permit to chill and keep in an hermetic container.

Notes :

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