Scalloped Rhubarb You Have To Try
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| Scalloped Rhubarb |
"An smooth-to-make recipe from my mother's series."
Ingredients :
- 1 cup white sugar
- 2 cups diced rhubarb
- 1 tablespoon ground cinnamon
- 6 undeniable rolls or buns
- 1/2 cup white sugar
- 1/2 cup butter, melted
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease a 2-quart casserole dish.
- Stir collectively 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low warmth and convey to a boil. Reduce heat to a simmer and cook dinner the rhubarb, stirring frequently, until it breaks aside, approximately 10 mins. Pour the rhubarb combination into the prepared casserole dish.
- Cut the rolls up into cubes and unfold over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake inside the preheated oven till the bread is gently golden brown and the rhubarb is bubbling, about 35 mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make easy-up less complicated.
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