Pork Chops with Praline Sauce The Best Recipes

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Pork Chops with Praline Sauce

"A little twist on correct ol' common red meat chops."

Ingredients :

• four red meat chops
• 1 tablespoon butter
• half cup brown sugar
• three/4 cup evaporated milk
• 1/4 cup light corn syrup
• 1/4 cup chopped pecans

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• In a huge skillet over medium-high heat, cook dinner the red meat chops until not pink in the center, five to 7 minutes in step with side. An instant-read thermometer inserted into the middle need to read one hundred forty five ranges F (sixty three tiers C).
• Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; deliver the aggregate to a boil and right away dispose of from heat. Stir the corn syrup into the milk combination; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Notes :

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