Port Huron-Style Coney Sauce So Tasty
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| Port Huron-Style Coney Sauce |
This is a style of coney sauce that is discovered inside the Greek eating places and Coney Islands across the Detroit, Michigan area. It is very specific and one-of-a-kind from New York coney sauce. Serve over steamed warm puppies in steamed buns with mustard and chopped raw onion in case you desire.
Ingredients :
- 1 pound floor chuck
- 1 ½ teaspoons chili powder
- ½ teaspoon ground cinnamon
- 2 teaspoons paprika
- ½ teaspoon floor black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor allspice
- 2 teaspoons prepared yellow mustard
- 1 teaspoon pork base
- 1 cup water, or extra as needed
- 3 teaspoons buttery crackers (along with Keebler Club(R) Crackers)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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Notes :
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