Quick Lemon Chambord® Tiramisu Best Family Recipes
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| Quick Lemon Chambord® Tiramisu |
"Lemon, raspberries, and raspberry liqueur replace the conventional coffee liqueur and coffee in this quick tiramisu look-a-like recipe. Top with sparkling raspberries, lemon sweets, or raspberry syrup. "
Ingredients :
- 1 pint heavy cream
- three tablespoons raspberry flavored liqueur (such as Chambord®)
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 1 (8 ounce) package deal cream cheese, at room temperature
- 1 (16 ounce) prepared lemon pound cake, reduce into 1/4-inch slices
- 1 (10 ounce) package deal frozen raspberries in syrup, thawed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer till the combination bureaucracy stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until absolutely blended.
- Layer half of the pound cake slices into the lowest of a 9x9-inch rectangular dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half of the whipped cream aggregate. Top with the ultimate pound cake slices, remaining raspberries and syrup, and the relaxation of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.
Notes :
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