Sausage-Stuffed Artichokes The Best Recipes

January 15, 2020

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Sausage-Stuffed Artichokes

"Artichokes filled with sausage."

Ingredients :

1 cup pine nuts
1 lemon, juiced
4 complete artichokes
2 (4 ounce) hyperlinks spicy beef sausage, casings removed
2 cups bread crumbs
1 bunch flat-leaf parsley, finely chopped
1 tablespoon extra-virgin olive oil, or to taste
1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Heat a big skillet over medium-low warmth. Add pine nuts; cook and stir until toasted and aromatic, approximately five mins. Remove from warmth.
Fill a massive bowl with water. Add lemon juice.
Trim outer leaves from the artichokes and reduce 1 half inches off the leaves. Scrape out the hairs in the middle. Immerse artichokes in lemon water.
Mix pine nuts, sausage, bread crumbs, and parsley together in a bowl to make stuffing. Remove artichokes from lemon water and stuff with sausage aggregate.
Stand artichokes upright in a roasting dish. Fill dish halfway with water. Drizzle olive oil over artichokes. Cover dish with aluminum foil.
Bake inside the preheated oven until sausage is browned, 25 to 35 minutes. Uncover and sprinkle Parmesan cheese over artichokes. Continue baking till cheese is melted, about five minutes. Cool for 10 minutes before serving.

Notes :

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