Prune Sauce So Tasty
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Prune Sauce |
"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat."
Ingredients :
- 2 cups crimson wine
- 1 cup water
- 20 pitted prunes
- 1 tablespoon distilled white vinegar
- three tablespoons honey
- 1/eight teaspoon ground ginger
- half of teaspoon floor cinnamon
- 2 tablespoons all-motive flour
Instructions :
Prep : 10M | Cook : 24M | Ready in : 50M |
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- Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce warmth to medium-low and simmer till the prunes are smooth, about 25 mins.
- Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway complete. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, the use of some quick pulses to get the prunes moving earlier than leaving it directly to puree. Puree in batches till easy and go back to a easy pot. Simmer over medium-low heat till the sauce has thickened, about 15 minutes.
Notes :
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