Pudina (Mint) Pacchadi The Best Recipes
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| Pudina (Mint) Pacchadi |
"This is a south-Indian fashion clean chutney that is first-rate eaten with rice and ghee. It could also serve as a fantastic accompaniment to dosas."
Ingredients :
- 1 teaspoon cooking oil
- 1 1/2 cups sparkling mint leaves
- 2 teaspoons cooking oil
- 6 dried crimson chile peppers
- 1 tablespoon skinned break up black lentils (urad dal)
- 1 tablespoon coriander seed
- 1 teaspoon chana dal beans
- 1 teaspoon mustard seed
- 1 teaspoon tamarind paste
- salt to taste
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 20M |
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- Heat 1 teaspoon oil in a pan over medium warmth. Add the mint leaves and fry till slightly wilted, 3 to 5 mins. Remove from warmth and set apart.
- Heat 2 teaspoons oil in a skillet (or a kadhai, when you have one). Add the red chile peppers, black lentils, coriander seed, chana dal, and mustard seed; cook inside the hot oil until the lentils brown and the seeds begin to splatter; put off from warmness and permit to chill barely. Grind the combination into a rough powder the use of a mortar and pestle; add the mint leaves, tamarind paste, and salt; hold crushing until the mint is completely included.
Notes :
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