Puerto Rican Sofrito The Best Recipes

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Puerto Rican Sofrito

"I received this recipe from my mom in law who resides in Garrochales, PR. It is not almost as complicated as different recipes I actually have seen and is just as delicious. I advocate freezing those in ice trays, then storing in freezer baggage and frozen to have available. You can double, triple or quadruple, and many others as wished. This recipe lasts me approximately 2 months."

Ingredients :

nine cloves garlic, coarsely chopped
four green bell peppers, seeded and chopped
2 pink bell peppers, seeded and chopped
2 inexperienced chile peppers, seeded and chopped
2 onions, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

Place the garlic, green bell peppers, pink bell peppers, green chile peppers, and onions right into a food processor, and technique to a coarse puree. Spoon the sofrito into ice dice trays and freeze. Once the cubes are solidly frozen, switch them to a resealable freezer bag. Keep frozen for use as wished.

Notes :

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