Pumpkin Seed Beer Brittle Popular Recipes
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| Pumpkin Seed Beer Brittle |
"I notion I'd make beer brittle with pumpkin seeds, and this is the delicious result!"
Ingredients :
- 1 teaspoon vegetable oil
- 3/four cup uncooked wiped clean entire pumpkin seeds
- half teaspoon ground cinnamon
- 1/2 teaspoon ground cayenne pepper
- 2 three/four cups white sugar
- 1 (12 fluid ounce) can or bottle beer
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 2H |
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- Heat the vegetable oil in a skillet over medium heat, and cook dinner and stir the pumpkin seeds until they have got browned, about 10 mins. Transfer into a bowl, and blend with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set apart close to the range.
- Butter a jellyroll pan, and set aside near the stove.
- Combine the sugar and beer in a 2-quart saucepan over medium warmness. Stir till the combination boils and the sugar has dissolved. Continue to prepare dinner, stirring frequently, till the temperature measured through a candy thermometer reaches 300 stages F (150 ranges C), about forty minutes. When the candy reaches the correct temperature (difficult crack) it'll form brittle strings when dripped into ice water.
- Remove the sweet from the warmth, and speedy stir within the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a skinny layer; permit to cool. Break the candy into chunk-length portions as soon as cool. Store in an airtight container.
Notes :
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