Red Velvet Cupcakes Popular Recipes

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Red Velvet Cupcakes

"This mini model of the conventional Red Velvet Cake is one of the greater popular services in bakeries all throughout the u . S . A .. Whip up a batch this holiday season or each time of the yr."

Ingredients :

2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
half teaspoon salt
1 cup butter, softened
2 cups sugar
four eggs
1 cup bitter cream
half of cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
1 (8 ounce) package deal cream cheese, softened
1/4 cup butter, softened
2 tablespoons bitter cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 40M

Preheat oven to 350 stages F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in massive bowl with electric mixer on medium velocity five mins or till light and fluffy. Beat in eggs, one by one. Mix in bitter cream, milk, meals color and vanilla. Gradually beat in flour aggregate on low velocity until just blended. Do now not overbeat. Spoon batter into 30 paper-lined muffin cups, filling every cup 2/3 full.
Bake 20 minutes or till toothpick inserted into cupcake comes out easy. Cool in pans on twine rack five minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, bitter cream and McCormick(R) Pure Vanilla Extract in massive bowl till light and fluffy. Gradually beat in confectioners' sugar until smooth.

Notes :

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