Rhubarb Wontons Tasty Recipes

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Rhubarb Wontons

"This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a pleasing crunch!"

Ingredients :

• 5 stalks rhubarb, chopped
• 3/four cup all-purpose flour
• 1 1/4 cups white sugar
• 40 (three.5 inch rectangular) wonton wrappers
• 1 quart oil for frying

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

• Place the chopped rhubarb into the box of a blender or meals processor. Blend until liquefied. Pour right into a huge bowl and stir in the flour and sugar till clean.
• Lay a number of the wonton wrappers out at a time on a easy floor. Keep a small bowl of water nearby for dipping your fingertips. Place a beneficiant spoonful of the rhubarb combination into the facilities of the wrappers. Dip your finger within the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the internal of the 2 corners and press them in opposition to the top corner to seal. Repeat with final wrappers and filling.
• Heat the oil in a deep fryer or deep heavy skillet to 375 stages F (a hundred ninety levels C). Fry as many wontons as you can at one time without crowding. Turn as wanted until golden brown on all sides, approximately 5 mins consistent with batch. Use a slotted spoon to cast off to a paper towel-covered plate. Serve warm.

Notes :

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