Roasted Brussels Sprouts with Pecans Tasty Recipes

February 21, 2020

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Roasted Brussels Sprouts with Pecans

"Brussels sprouts are honestly roasted with pecans and a mild olive oil and garlic glaze."

Ingredients :

2 kilos Brussels sprouts, trimmed and halved lengthwise
1 cup coarsely chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to four hundred ranges F (two hundred ranges C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a massive rimmed baking sheet, and toss the components collectively till properly combined and coated with oil. Spread out into a single layer, and flip the Brussels sprouts to stand cut facets down.
Roast inside the preheated oven till golden brown and smooth, 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make easy-up less difficult.

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