Roasted Cauliflower Soup Popular Recipes

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Roasted Cauliflower Soup

"This is straightforward and delicious. The taste is so easy and creamy most people suppose this is a fattening soup loaded with cream and potatoes. People are usually bowled over through how few substances are needed."

Ingredients :

2 heads cauliflower, damaged into florets
olive oil cooking spray
1/four cup olive oil
1 massive onion, chopped
4 cloves garlic, chopped
6 cups water
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

Place the cauliflower florets into a huge bowl of gently salted water; allow to stand for 20 minutes. Drain properly, and arrange on a sheet of heavy aluminum foil on a baking sheet. Spray the olive oil cooking spray lightly on the cauliflower.
Preheat the oven's broiler and set the oven rack about 6 inches from the warmth supply.
Broil the cauliflower till browned, 20 to half-hour.
Meanwhile, heat olive oil in a large soup pot, and cook the onion till translucent, approximately five mins; stir within the garlic and roasted cauliflower. Pour within the water, season with salt and black pepper, and simmer till all of the veggies are soft, approximately half-hour. Blend the soup inside the pot with an immersion hand blender until creamy and smooth.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make easy-up less difficult.

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