Roasted Kohlrabi Good Recipes
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Roasted Kohlrabi |
"Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."
Ingredients :
- 4 kohlrabi bulbs, peeled
- 1 tablespoon olive oil
- 1 clove garlic, minced
- salt and pepper to taste
- 1/three cup grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat an oven to 450 degrees F (230 levels C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut every of the slices in half. Combine olive oil, garlic, salt and pepper in a big bowl. Toss kohlrabi slices inside the olive oil combination to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to twenty mins, stirring sometimes so that it will brown flippantly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to permit the Parmesan cheese to brown, about 5 minutes. Serve right away.
Notes :
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