Salmon with Brown Sugar Glaze Tasty Recipes

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Salmon with Brown Sugar Glaze

"This is my preferred recipe! I make this way too frequently. It's quick and clean! I serve this with rice and broccoli."

Ingredients :

1/four cup packed light brown sugar
2 tablespoons Dijon mustard
four (6 ounce) boneless salmon fillets
salt and floor black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Preheat the oven's broiler and set the oven rack at approximately 6 inches from the warmth supply; prepare the rack of a broiler pan with cooking spray. Watch Now
Season the salmon with salt and pepper and arrange onto the organized broiler pan. Whisk collectively the brown sugar and Dijon mustard in a small bowl; spoon aggregate evenly onto pinnacle of salmon fillets. Watch Now
Cook beneath the preheated broiler until the fish flakes effortlessly with a fork, 10 to 15 mins. Watch Now

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make easy-up easier.

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