Sandwich Filling So Tasty

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Sandwich Filling

"This is a delicious filling this is positioned onto hamburger (or warm canine) rolls and baked within the oven. Fantastic for a cold weekend day while the children want an awesome lunch. This recipe got here from my mother. It has been certainly one of my favored recipes for over 30 years."

Ingredients :

half pound lean ground pork
eight oz. Tomato sauce
half of cup finely chopped onion
half of cup chopped black olives
1/4 cup chopped pimento peppers
1 (eight ounce) can mushrooms, drained and chopped
eight oz. Greater-sharp Cheddar cheese, shredded
1 half of teaspoons chili powder
salt and ground black pepper to flavor
4 hamburger buns, cut up

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Preheat oven to four hundred stages F (two hundred degrees C).
Cook and stir ground pork in a massive skillet until properly browned, approximately 10 minutes; drain fat. Place cooked beef in a big bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
Spoon sandwich filling on hamburger bun bottoms, spreading to the rims. Filling should be about half of" thick inside the center of the sandwich.
Bake within the preheated oven until the rims begin to bubble, five-10 minutes. Turn oven to Broil and continue to cook dinner till heated through, approximately three mins.

Notes :

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