Pudina (Mint) Chutney The Best Recipes
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| Pudina (Mint) Chutney |
"This is a very flexible chutney and can be used in many approaches. I love blending this chutney with butter and spreading it on bread for sandwiches. I also upload a few to my omelets."
Ingredients :
- three cups mint leaves
- 2 sparkling green chile peppers, or to flavor
- 2 tablespoons lime juice
- 1 tablespoon white sugar, or greater to taste
- salt to taste
- water, as needed
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a meals processor and grind into a excellent paste. You would possibly want to feature some water to assist grind all the leaves. Taste take a look at and adjust quantities of salt and sugar in your liking.
Notes :
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