Rebecca's Wild Rice Pilaf Tasty Recipes
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| Rebecca's Wild Rice Pilaf |
"A fantastic aggregate of rice, onions and mushrooms. Great served with chicken!"
Ingredients :
- cooking spray
- half of cup butter
- 1 cup raw wild rice
- three/4 cup uncooked brown rice
- 6 inexperienced onions, chopped
- 1 (eight ounce) package sliced mushrooms
- 1 (2.25 ounce) package slivered almonds
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.Five ounce) can red meat consomme
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 1H50M |
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- Preheat an oven to 350 stages F (a hundred seventy five degrees C). Spray a 2 quart range top and oven-secure baking dish with nonstick cooking spray.
- Melt butter within the baking dish over medium warmth. Stir inside the wild rice and brown rice. Cook and stir for five minutes. Stir inside the onions; prepare dinner for 5 additional minutes. Remove from warmth. Stir within the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been lined with nonstick cooking spray.
- Bake till rice is soft and the liquid has been absorbed, approximately 1 hour and 15 minutes. Stir before serving.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make easy-up less difficult.
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