Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce So Tasty
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| Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce |
"This recipe is one I created recently that contains a wonderful type of savory flavors a good way to depart your mouth watering for extra!"
Ingredients :
- 1 pound roma tomatoes, quartered
- 1 pound sliced button mushrooms
- five cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- Spice Rub
- 1 teaspoon salt
- half teaspoon floor black pepper
- 1/four teaspoon floor cumin
- 1/four teaspoon ground coriander
- 1/4 teaspoon dried oregano leaves
- 1/four teaspoon dried marjoram leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary, beaten
- 1/four teaspoon dried sage leaves, overwhelmed
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
- 1/four teaspoon onion powder
- 1/4 teaspoon floor paprika
- 1/4 teaspoon white sugar
- 1/4 teaspoon crushed red pepper
- 2 1/4 kilos red meat chops
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H15M |
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- Preheat an oven to 425 levels F (220 levels C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix gently with arms to coat all components with oil, and spread the tomato-mushroom mixture to the rims of the dish, leaving the center unfastened for the beef chops.
- Combine 1 teaspoon salt, half of teaspoon black pepper, cumin, floor coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and beaten purple pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops within the center of the baking dish, surrounded through the tomato and mushroom combination.
- Roast in preheated oven until the beef is no longer purple in the middle and mushrooms are smooth, about 45 to 50 mins. An instant-read thermometer inserted into the center of a chop should study a hundred forty five degrees F (63 stages C). Transfer pork chops to a serving dish and pinnacle with roasted tomato-mushroom aggregate and all pan juices to serve.
Notes :
- You can replacement 1 half of teaspoon of Italian seasoning mixed with 1 half teaspoon of Soul Seasoning for the individual herbs and spices in the rub. These blends are regularly to be had at warehouse, grocery, and dollar stores.
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make clean-up less difficult.
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