Rockin' Salsa So Tasty

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Rockin' Salsa

"This is a recipe I came up with by combining of my favourite recipes into one extraordinary recipe. You could make this salsa as warm as you want by using including greater peppers."

Ingredients :

1 purple onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds sparkling tomatoes, peeled and chopped
2 banana peppers, chopped
three green bell peppers, chopped
three (6 ounce) cans tomato paste
1/2 cup white vinegar
2 tablespoons garlic powder
1 half tablespoons salt
1 tablespoon cayenne pepper
1 1/2 teaspoons floor cumin
1/four cup brown sugar
1/four cup white sugar
8 pint canning jars with lids and rings

Instructions :

Prep : 45M	Cook : 64M	Ready in : 6H5M

Combine red onion, white onion, yellow onion, tomatoes, banana peppers, inexperienced peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a massive pot. Simmer till thick, approximately 3 hours.
Sterilize the jars and lids in boiling water for as a minimum 5 mins. Pack the salsa into the new, sterilized jars, filling the jars to within 1/four inch of the top. Run a knife or a skinny spatula around the insides of the jars once they had been filled to do away with any air bubbles. Wipe the edges of the jars with a moist paper towel to dispose of any food residue. Top with lids, and screw on rings.
Place a rack in the backside of a big stockpot and fill midway with water. Bring to a boil over high warmth, then carefully decrease the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in greater boiling water if vital until the water level is as a minimum 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
Remove the jars from the stockpot and vicinity onto a material-blanketed or wood floor, several inches apart, till cool. Once cool, press the top of every lid with a finger, making sure that the seal is tight (lid does not circulate up or down at all). Refrigerate after starting.

Notes :

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