Russian Beet Salad with Herring Good Recipes
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| Russian Beet Salad with Herring |
"This salad is usually known in Russia as a 'Herring underneath the Winter Coat Salad.' It is a need to for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby does not care for it. I use a clear bowl for this salad so that you could see all components in it. "
Ingredients :
- three entire russet potatoes
- 2 big carrots, peeled
- 2 beets, washed with tops and bottoms removed
- half yellow onion, chopped
- 1 (12 ounce) jar herring fillets, packed in oil
- 6 tablespoons mayonnaise
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H55M |
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- Bring a huge pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked however nevertheless firm, 15 to twenty minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 mins for the beets. Allow every to cool to touch earlier than further coping with. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, preserving them separate.
- Arrange about half of the onion and half of the herring fillets in a layer in the backside of a bowl. Cover the layer with approximately 1/2 of the grated potatoes, then a layer of approximately half the carrot, and sooner or later about 1/2 the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers inside the identical order to finish building the salad. Cover with plastic wrap and relax within the refrigerator at the least 1 hour. Serve cold.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make clean-up less complicated.
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