Salmon Fiesta So Tasty

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Salmon Fiesta

"Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very mild salmon dish."

Ingredients :

1 pound salmon fillets
1 lemon
salt and floor black pepper to taste
1/4 cup olive oil, divided
1 onion, chopped
1 small inexperienced bell pepper, chopped
4 cloves garlic, minced
2 tomatoes, pores and skin eliminated and flesh chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped sparkling dill
1 tablespoon chopped sparkling cilantro
1 tablespoon chopped sparkling mint
2 tablespoons cayenne pepper
1 pinch white sugar
1 avocado, diced
2 sheets phyllo dough

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H35M

Sprinkle salmon with lemon juice, salt, and pepper.
Heat 2 tablespoons oil in a skillet over medium heat. Add onion and inexperienced bell pepper; cook dinner till softened, approximately five minutes. Add garlic; stir. Add tomatoes; cook dinner until softened, about 5 mins. Stir in parsley, tarragon, dill, cilantro, and mint. Add cayenne pepper and sugar; season with salt and pepper. Stir in avocado.
Preheat oven to 350 tiers F (175 stages C).
Pour closing 2 tablespoons oil into a bowl. Place 1 sheet of phyllo dough on a slicing board, brush with oil and cover with a 2nd sheet. Place salmon on pinnacle of pastry, closer to the bottom side. Top with 1 to 2 spoonfuls of the tomato-herb sauce, spreading flippantly. Roll the pastry over the salmon; seal edges. Place on a baking sheet.
Bake inside the preheated oven until golden, about 45 minutes. Reheat last sauce and serve with the salmon.

Notes :

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