Pumpkin Joes Best Family Recipes

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Pumpkin Joes

"Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, in which the yearly Pumpkin Show is massive, and my children and I made this recipe up so we ought to have an smooth sandwich to be had in the course of the festivities. It can be made ahead and frozen or refrigerated."

Ingredients :

5 kilos ground beef
half of large onion, diced
1 tablespoon pumpkin pie spice
1 teaspoon dried thyme
half teaspoon ground dried rosemary
salt to flavor
1 three/4 tablespoons Worcestershire sauce
1 tablespoon warm pepper sauce, or to flavor
2 (10.75 ounce) cans condensed tomato soup
1 half (10.Seventy five ounce) cans condensed cream of celery soup
1 (29 ounce) can natural pumpkin
forty hamburger buns

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H15M

Brown the ground beef with the onion in a huge skillet over medium warmth, breaking up the beef as it cooks, till the pork is crumbly and starting to brown, about 10 minutes.
Drain the fats from the pork, and stir inside the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix within the pumpkin, and stir till all elements are nicely combined.
Bring the aggregate to a boil, reduce the warmth, and simmer until the flavors have mixed and the combination is thickened, forty five mins to 1 hour.

Notes :

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