Radishes Simmered with Thyme The Best Recipes
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| Radishes Simmered with Thyme |
"A super facet dish containing radishes."
Ingredients :
- 1 cup water
- 1 tablespoon white wine
- 1 clove garlic, minced
- 1 tablespoon minced crimson onion
- 1/eight teaspoon dried thyme leaves
- salt and pepper to flavor
- 20 radishes, trimmed
- 1 pinch white sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Pour the water into a small saucepan in conjunction with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cowl, lessen heat to medium-low, and simmer till the radishes are simply tender, 6 to 8 mins.
- Remove the radishes to a serving dish with a slotted spoon and hold warm. Bring the liquid to a boil over high warmth, and add a pinch of sugar. Boil until the liquid has decreased by using half, then pour over the recent radishes.
Notes :
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