Sausage-Cheese Balls The Best Recipes

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Sausage-Cheese Balls

"These little appetizers make a huge hit with any crowd. They continue to be considered one of our maximum-asked recipes!"

Ingredients :

three cups Original Bisquick® mix
1 pound raw bulk pork sausage
4 cups shredded Cheddar cheese
half of cup grated Parmesan cheese
1/2 cup milk
half teaspoon dried rosemary leaves, beaten
1 half of teaspoons chopped clean parsley
Barbecue sauce or chili sauce, if preferred

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Heat oven to 350 levels F. Lightly grease bottom and aspects of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir collectively all components, the use of fingers or spoon. Shape aggregate into 1-inch balls. Place in pan.
Bake 20 to twenty-five minutes or till brown. Immediately dispose of from pan. Serve heat with sauce for dipping.

Notes :

High Altitude (3500-6500 toes): Heat oven to 375 ranges F. Decrease Bisquick to two half of cups; stir in 1/2 cup Gold Medal® all-reason flour. Bake 25 to half-hour.

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