Scandinavian Snowflake Cookies The Best Recipes
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| Scandinavian Snowflake Cookies |
"Fried snowflake cookies, Scandinavian-type. My children love those, specifically at Christmas time."
Ingredients :
- 2 cups milk
- four cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon white sugar
- 1 tablespoon butter, softened
- three cups vegetable oil for frying
- 1 cup confectioners' sugar, or as wanted
Instructions :
| Prep : 1H30M | Cook : 32M | Ready in : 3H20M |
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- Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
- Heat the milk just to the boiling factor in a saucepan. Stir collectively the flour, baking powder, and sugar in a bowl till properly mixed, then mix in the butter and gradually pour within the warm milk, blending among each addition, until the aggregate bureaucracy a stiff dough.
- Turn the dough out onto an oiled paintings surface, and knead till the dough is cool and easy, about 5 minutes. Cut the dough into 4 equal-sized portions, then cut the ones portions into 4 portions, making 16 pieces. Divide each of the 16 portions in half of to make 32 same-sized portions of dough. Cover the portions with a material, and allow the dough rest for about 20 mins.
- Working on a floured floor, roll each piece of dough out into a skinny circle about 8 inches in diameter. Place the circles onto the organized baking sheets, cover with a cloth, and permit to rest for 30 minutes.
- Fold each circle in 1/2, then in half again. With a pointy knife or small cookie cutters, snip and cut shapes out of the folded dough the manner you're making a paper snowflake. Carefully open the circle back up, revealing the sample. Stack the cut snowflakes between sheets of waxed paper on a flat floor.
- Heat oil in a deep skillet to 375 stages F (190 tiers C). The oil ought to be about 2 inches deep.
- Carefully lay a snowflake into the new oil, preserving it flat. Allow it to fry till golden brown and crisp, approximately 1 minute per aspect. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.
Notes :
- You can double or triple recipe. They can be saved in hermetic box or frozen till equipped to serve. Sprinkle with powdered sugar simply before serving.
- We have decided the dietary cost of oil for frying based totally on a retention fee of 10% after cooking. The exact quantity will vary relying on cooking time and temperature, aspect density, and the particular form of oil used.
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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