Quick and Fresh Gazpacho Good Recipes
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| Quick and Fresh Gazpacho |
"My Spanish husband taught me this delicious recipe. You can also use lemon juice in area of the vinegar."
Ingredients :
- 6 plum tomatoes, chopped
- four green onions, chopped
- half large cucumber, peeled and chopped
- 1 purple bell pepper, seeded and chopped
- half of cup water
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 15M |
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- Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; combo till easy. Add the vinegar and olive oil; mixture again till well incorporated. Season with salt and pepper to serve.
Notes :
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