Quinoa with Asian Flavors You Have To Try

May 31, 2020

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Quinoa with Asian Flavors

"Quinoa is the ultimate great meals. Cook it like rice in a rice cooker or on the range with chook broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and wholesome aspect dish. It goes incredible with chook, fish, and seafood."

Ingredients :

1 tablespoon more-virgin olive oil
1 cup quinoa
2 cups hen broth
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 clove garlic, minced
2 inexperienced onions, chopped

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

Heat olive oil in a saucepan over medium warmth. Stir in quinoa and allow to toast for two to 3 mins, then upload chook broth, soy sauce, ginger and garlic. Increase warmness and convey to a boil. Cover and decrease warmness to low. Simmer till all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for less complicated cleanup.

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