Rhubarb Cheesecake Dream Bars So Tasty
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| Rhubarb Cheesecake Dream Bars |
"A very easy, wealthy, rhubarb cheesecake bar. This recipe makes use of best one bowl and seven exclusive components (maximum of that are regulars in any kitchen)."
Ingredients :
- 1 cup all-reason flour
- 1/2 cup butter, softened
- 1 tablespoon white sugar
- 1 cup white sugar
- 1/four cup all-motive flour
- four cups finely chopped rhubarb
- 1 (8 ounce) package cream cheese, softened
- half cup white sugar
- 1 egg
- 1/2 cup sour cream
- 1 tablespoon white sugar
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 1H35M |
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- Preheat oven to 425 stages F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, blend together 1 cup flour, the softened butter, and 1 tablespoon sugar until nicely combined; press into the bottom of the organized baking dish.
- Bake the crust in the preheated oven until it starts to brown, approximately 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (a hundred seventy five degrees C).
- Using the equal bowl, very well blend 1 cup sugar with 1/four cup flour; stir within the rhubarb and toss to coat. Spread the rhubarb aggregate over the baked crust. Using the equal bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the aggregate is creamy; spread over the rhubarb.
- Bake in the oven till the rhubarb is effervescent and the topping is set, approximately 35 mins.
- In the identical bowl, blend bitter cream with 1 tablespoon of sugar; unfold over the hot dessert. Allow to cool absolutely before reducing into bars. Refrigerate leftovers.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make clean-up easier.
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