Salmon with Raspberry Ginger Glaze Good Recipes

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Salmon with Raspberry Ginger Glaze

"This is an smooth to put together salmon recipe with a incredible sweet and sour glaze."

Ingredients :

  • half of cup ginger ale
  • half of cup water
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 2 cups frozen sweetened raspberries, thawed
  • 1/four cup sliced clean ginger
  • 1/four cup white sugar
  • 2 salmon fillets
  • 2 teaspoons olive oil
  • sea salt to flavor
  • floor black pepper to flavor
  • 1 tablespoon lemon zest, divided

Instructions :

Prep : 20M Cook : 2M Ready in : 1H15M
  • Mix ginger ale and water in a saucepan, and produce to a boil. Reduce warmness to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium warmth for half-hour, stirring occasionally. Strain the sauce via a high-quality strainer right into a easy saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium warmness, lessen heat, and simmer till the sauce has thickened, approximately 10 minutes. Remove from warmness, and allow to cool at the same time as you prepare the salmon.
  • Preheat oven to four hundred stages F (2 hundred ranges C).
  • Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-evidence baking dish. Brush salmon fillets generously with raspberry sauce.
  • Bake inside the preheated oven till salmon is nearly opaque within the middle and the fish flakes effortlessly, about 10 minutes. Turn on the oven's broiler, and broil the fillets till browned, 2 to three minutes. Serve with extra sauce if desired.

Notes :

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