Saltine Cracker Pudding Good Recipes

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Saltine Cracker Pudding

"Comfort food at its high-quality! Serve heat or bloodless, add raisins or dates, have amusing with this easy and relaxed recipe!"

Ingredients :

  • 2 eggs, separated
  • 1/2 cup white sugar
  • 4 cups 2% milk
  • 1 cup flaked coconut
  • 2 cups beaten saltine crackers
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Beat egg yolks and sugar together in a bowl with an electric mixer till fluffy and pale yellow, 1 to 3 minutes. Heat milk in a huge saucepan over medium warmth, and whisk in the egg yolk mixture till smooth; boil for 1 minute. Mix inside the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the aggregate till thick, about 5 mins.
  • Beat the egg whites in a glass or steel blending bowl with an electric mixer till they maintain stiff peaks; lightly fold into the coconut mixture, and mix inside the vanilla extract. Serve heat or bloodless. Refrigerate leftovers.

Notes :

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