Pork Chops with Cranberry Balsamic Sauce The Best Recipes
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Pork Chops with Cranberry Balsamic Sauce, you've located it, listed below are available thousands of delicious food selection food, the Pork Chops with Cranberry Balsamic Sauce recipes is among the favorite menus with this blog.
 |
| Pork Chops with Cranberry Balsamic Sauce |
"Seasoned pork chops are cooked simply until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock."
Ingredients :
- 4 boneless beef chops, 1-inch thick
- Lemon pepper seasoning
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced
- 1 three/four cups Swanson® Chicken Stock
- 1/4 cup balsamic vinegar
- half cup dried cranberries or dried cherries
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
|---|
- Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium warmth for 20 mins or until it is well browned on each facets and cooked thru. Remove the red meat from the skillet and hold heat.
- Heat 1 tablespoon butter inside the skillet. Add the garlic and cook dinner till it is smooth. Stir the stock, vinegar and cranberries within the skillet and warmth to a boil. Cook for 10 mins or till the sauce is slightly thickened.
- Stir inside the final butter. Serve the red meat with the sauce.
Notes :
If this Pork Chops with Cranberry Balsamic Sauce recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Comments
Post a Comment