Pork Picadillo Tasty Recipes

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Pork Picadillo

"This minced beef dish from the Philippines with a rainbow assortment of bell peppers is simple to prepare and yet very tasty."

Ingredients :

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, beaten
2 half kilos ground red meat
salt and pepper to taste
1 yellow bell pepper, cut into skinny strips
1 inexperienced bell pepper, reduce into thin strips
1 pink bell pepper, reduce into thin strips
1 (1.5 ounce) container raisins
1 bunch spinach, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat the olive oil in huge skillet over medium heat. Cook and stir the onion and garlic inside the oil till smooth, about 5 minutes. Remove the onion and garlic from the pan and set apart. Crumble the pork into the skillet and prepare dinner until now not crimson. Return the onion and garlic to the skillet and stir thru the red meat. Season with salt and pepper. Cover the skillet and cook dinner the mixture for 5 minutes. Stir the inexperienced bell pepper, red bell pepper, yellow bell pepper, and raisins to the aggregate; cowl and cook some other five minutes. Add the spinach to the skillet and stir just earlier than serving.

Notes :

Try using a Reynolds® slow cooker liner for your sluggish cooker for easier cleanup.

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