Portuguese Chourico, Beans, and Rice Best Dishes
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| Portuguese Chourico, Beans, and Rice |
"I grew up on chourico, and this dish is a Portuguese consolation meals that my mom usually made. I took it upon myself to duplicate it with a chunk greater kick, however inspite of the adjustments, it rings a bell in my memory of being a kid. It's this type of warm and fulfilling dish."
Ingredients :
- 2 cups water
- 1 cup raw white rice
- 2 tablespoons olive oil
- 1 dried chourico sausage, halved lengthwise and reduce into 1/4-inch slices
- 1/4 Spanish onion, finely chopped
- three cloves garlic, minced
- 1 1/2 cups tomato sauce
- half teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- salt and pepper to flavor
- half of (14.5 ounce) can fava beans, rinsed and tired
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 40M |
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- Bring the water to a boil in a pot; stir the rice into the boiling water, reduce warmth to low, vicinity cowl on the pot, and permit the rice to cook dinner until all of the moisture is absorbed, about 30 minutes.
- As the rice chefs, warmness the oil in a skillet over medium warmness. Cook the chourico in the warm oil for 2 minutes. Add the onions and garlic to the sausage and preserve cooking until the vegetables are soft and the chourico has browned, five to 7 mins.
- Stir the tomato sauce into the chourico combination. Reduce heat to low. Season with the pink pepper flakes, Italian seasoning, salt, and pepper; simmer till very well heated, 10 to fifteen mins. Stir the fava beans into the combination and retain cooking simply long enough for the beans to warmness, 2 to a few mins. Serve over rice.
Notes :
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