Quick N' Easy Coffee Cake or Muffins Good Recipes

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Quick N' Easy Coffee Cake or Muffins

"A mild, now not-too-candy espresso cake dough is topped with brown sugar and walnuts and baked till golden brown."

Ingredients :

  • 4 cups all-cause flour
  • 2/three cup sugar
  • 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
  • 1 half teaspoons salt
  • half cup water
  • 1 cup milk
  • 6 tablespoons butter OR margarine
  • 2 eggs
  • Sugar Nut Topping:
  • 1/four cup butter OR margarine
  • 1 cup brown sugar
  • 1 cup chopped walnuts

Instructions :

Prep : 15M Cook : 24M Ready in : 1H40M
  • Combine 1 cup flour, sugar, undissolved yeast and salt in a large blending bowl. Heat water, milk and butter until very warm (one hundred twenty to a hundred thirty degrees F). Gradually add to dry components; beat 2 mins at medium speed of electrical mixer, scraping bowl occasionally. Add eggs and half of cup flour; beat 2 minutes at high speed, scraping bowl every now and then. Stir in closing flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make cakes, fill 24 greased muffin tins 1/2 complete. Sprinkle flippantly with Sugar-Nut Topping (see guidelines below). Cover; let upward thrust in heat, draft-unfastened vicinity until doubled in length, about 1 hour.
  • Bake at 350 ranges F for 20 to 25 minutes or until achieved. Remove from pans; cool on wire racks.
  • Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or knives until combination resembles coarse crumbs. Stir in chopped walnuts.

Notes :

  • Yield: 24 desserts or 2 coffee desserts

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