Rhubarb Lemonade Best Dishes

June 18, 2020

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Rhubarb Lemonade

"A scrumptious crimson rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice."

Ingredients :

8 cups chopped rhubarb
three cups white sugar
3 tablespoons grated lemon peel
1 half of cups lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Combine the rhubarb, sugar, and grated lemon peel right into a large saucepan and convey to a boil. Reduce warmness to medium-low and simmer till the sugar has dissolved and the rhubarb releases its juice and begins to interrupt up, about 10 mins. Remove from warmth and stir inside the lemon juice.
Pour the rhubarb mixture through a excellent sieve, pressing out as tons liquid as feasible.

Notes :

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