Rhubarb Pudding The Best Recipes

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Rhubarb Pudding

"A cobbler-like consistency."

Ingredients :

1 cup all-purpose flour
half cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 tablespoon melted butter
half of cup milk
4 cups sliced rhubarb
2 cups white sugar
1 half of cups boiling water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat an oven to 375 stages F (one hundred ninety stages C). Whisk the flour, half of cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
Beat the egg, butter, and milk in a bowl until easy. Stir within the flour mixture until moistened, then unfold into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
Bake inside the preheated oven until the dough has set and the rhubarb is bubbly, approximately forty mins.

Notes :

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