Rum Raisin Brownies Popular Recipes

June 02, 2020

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Rum Raisin Brownies

"These cakes are greater at the cakey aspect, but very wet regardless. The rum does an first-rate activity bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!"

Ingredients :

1/2 cup raisins
3 tablespoons rum
2/three cup whipping cream
1 cup semi-sweet chocolate chips
2/3 cup all-purpose flour
half cup light brown sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/3 teaspoon floor cinnamon
2 eggs
3/four cup chopped toasted pecans

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat an oven to 325 degrees F (165 stages C). Line an eight-inch square baking pan with parchment paper.
Combine the raisins and rum in a small bowl; set apart to soak.
Heat the whipping cream in a small pot over medium-low warmness till warm, however do not permit to boil. Remove from warmth and stir the chocolate chips into the recent cream until completely melted. Set apart to cool.
Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon collectively into a bowl. Beat the eggs into the flour combination personally; mix lightly. Stir the chocolate mixture into the flour aggregate until integrated. Fold the raisins, any ultimate rum, and the pecans into the batter; unfold into the prepared baking pan.
Bake in the preheated oven until the pinnacle is dry and the rims have started to turn away from the sides of the pan, about 30 minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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