Salsamole!! You Have To Try

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Salsamole!!

"This salsa is attempted and authentic. I developed it over a number of years and I constantly get compliments once I make it. Warning: Salsamole is addicting! Sometimes I find it irresistible chunky and sometimes I make it smoother. Enjoy!"

Ingredients :

• three jalapeno peppers, minced, or to taste
• 2 serrano peppers, minced, or to taste (optional)
• 1 habanero pepper, minced, or to flavor (non-obligatory)
• 3/four yellow onion, chopped
• three cloves garlic, minced, or to taste
• three avocados - peeled, pitted, and cubed
• three Roma tomatoes, chopped
• 1 (14.Five ounce) can diced tomatoes
• 1 lemon, juiced
• salt and pepper to taste
• 1 tablespoon olive oil, or to flavor

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

• Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle inside the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your preferred consistency.

Notes :

• The flavors work so nicely collectively. The flavor comes out first and then the warmth. Make as warm or mild as you want. I'm from NM and we adore it hot! This salsa goes exact with the entirety from burgers, brats, eggs to steak and tacos.

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